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Raspberry Coconut Smoothie

Cook Time:
5 Minutes
Difficulty:
Easy
Serves Up To:
1 Servings

Nutrition Information

Total Fat6.8 g
Total Carbohydrates31.8 g
Cholesterol0.0 mg
Sodium194.6 mg
Potassium687.5 mg
Dietary Fiber12.1 g
Sugars7.9 g
Protein3.5 g

Ingredients

Directions

  1. Place the almond coconut milk, raspberries, banana, and spinach in the blender and blend until smooth. Pour into a glass and garnish with coconut. Serve immediately.

Made with these products:

Unsweetened Original Almondmilk Coconutmilk
Unsweetened Original Almondmilk Coconutmilk
Shelf Stable Coconut Unsweetened Original Almondmilk
Shelf Stable Unsweetened Original Almondmilk Coconutmilk

Notes:

  • If I use fresh raspberries I like to throw in a few ice cubes to get a thicker/colder smoothie.

Courtesy of: Two Peas and Their Pod