| Total Fat | 15.1 g |
| Total Carbohydrates | 133.8 g |
| Cholesterol | 0 mg |
| Sodium | 495.6 mg |
| Potassium | 371.5 mg |
| Dietary Fiber | 15.2 g |
| Sugars | 14.0 g |
| Protein | 26.1 g |
Combine the quinoa, Original Almondmilk or Vanilla Almondmilk and salt into a saucepan over med/high heat and bring to a boil. Then lower the heat to med/low, cover and simmer for about 15 minutes. Keep an eye on the quinoa and milk during this time make sure it is actually just simmering and not boiling.
After 15 minutes a good amount of the almond breeze should be absorbed. Now add the cinnamon and vanilla extract and stir. You can continue to let the mixture simmer, with the lid off until all of the milk is absorbed. Should be about 20 minutes total, but the results may vary a bit so just keep an eye on it. After 15 minutes a good amount of the almond breeze should be absorbed. Now add the cinnamon and vanilla extract and stir. You can continue to let the mixture simmer, with the lid off until all of the milk is absorbed. Should be about 20 minutes total, but the results may vary a bit so just keep an eye on it.
Courtesy of: Design Love Fest
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