Yield: 12 - 18 Servings
Two 9" quiches
2 Pie crusts, prepared
3/4 cup (6 oz.) Original Almond Breeze®
10 large Eggs
1-1/4 lbs. Spinach, frozen, thawed, drained
1-1/3 cups (6 oz.) Swiss cheese, lactose-free, shredded
12 stalks Green onions, diced
1/2 medium Red bell pepper, diced
1 tsp. Sea salt
1 tsp. Dry mustard
1/2 tsp. Nutmeg
1/2 tsp. Pepper
Press crusts into 2 ungreased 9" pie plates or quiche pans. Mix all remaining ingredients together until well blended. Pour half of mixture into each of the unbaked pie shells. Bake at 375 degrees for 25 - 30 minutes until puffy and set in center.
Slice quiches into wedges and serve with Wild Mushroom Sauce. (Recipe in sauce section.) Protein, such as diced chicken or ham, can be added to the egg mixture.