Recipes and Ideas

2 cups Blue Diamond Almond Coconut Breeze
2 cups chicken stock or reduced-sodium broth
1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
1 (3.2-oz.) package shitake mushrooms, thinly sliced (1 3/4 cups)*
2 teaspoons each:
     - grated fresh ginger,
     - Thai red curry paste and finely chopped lemongrass
        (lemongrass paste and ginger paste found in most 
          supermarket produce departments may be substituted)
1 teaspoon chili garlic sauce
2 cups coarsely chopped fresh spinach leaves
1/3 cup sliced green onions
1 teaspoon finely grated lime zest
Thai fish sauce or soy sauce to taste

Optional Additions
Cooked rice, cooked noodles, frozen thawed won tons or pot stickers