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Coconut Cooler Cocktail

Courtesy of: Blue Diamond Growers

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Yield: 2 Servings
2 cups (16 oz.) Vanilla Almond Breeze® Almondmilk
1/2 cup (4 oz.) Rum, optional
1 (10 oz.) can frozen piña colada mix
1 cup fresh pineapple chunks, chilled
1 cup frozen, unsweetened mango chunks, partially thawed

Directions

Blend Almond Breeze with rum, piña colada mix (do not defrost) and pineapple chunks until smooth. Add mango; blend until smooth. Garnish with additional pineapple, if desired.

Nutritional Analysis

Servings: 2

Calories: 422 Sugars: 39 g

Total fat: 16 g Fiber: 3 g

Cholesterol: 30 mg